Sweet and Sour Chicken: Crispy chicken in a tangy sauce.
Kung Pao Chicken: Spicy chicken with peanuts and vegetables.
Peking Duck: Roasted duck served with pancakes and hoisin sauce.
Mapo Tofu: Spicy tofu dish with minced meat and Sichuan peppercorns.
Dumplings: Steamed or fried pockets filled with meat or vegetables.
Fried Rice: Fragrant rice stir-fried with a medley of vegetables and protein.
General Tso's Chicken: Deep-fried chicken in a sweet and spicy sauce.
Chow Mein: Stir-fried noodles with a variety of vegetables and meat.
Ma La Xiang Guo: Spicy stir-fry with a mix of meats, vegetables, and Sichuan spices.
Egg Drop Soup: Light and comforting soup with beaten eggs and broth.
0 comments:
Post a Comment